Mushroom and tofu chilli

From Recipe lab. Comments are welcome via email.

I've finally made a pot of mushroom and tofu chilli that I'm happy with. I didn't know that portobello mushrooms were the same species as chestnut, button and common mushrooms. The only difference between these is the maturity and colour — people liked the portobello mushroom because it was about the same size as a burger patty and could be used similarly. The name is just pure marketing.

Anyway, the chilli was lovely with a bit of grated solidified coconut derivative on top and a couple of chopped jalapeño peppers.