From Recipe lab. Comments are welcome via email.
✅ Needs tweaking.
I made the mushroom chilli but I added 200g of chopped kale and another tin of chopped tomatoes. Hannah got hungry and we dipped into the chilli after six-and-a-half hours, before the beans had cooked, let alone got a bit mushy. I don't think I'd put as much kale in again, though, even if I let it cook the full eight hours. There were just too many flavours maybe.